The Heilbronn Basin offers ideal conditions for viticulture with little rainfall and lots of sun. The soils are dominated by colored marl and weathered sandstone soils. The wine smells of ripe blackberries and has a minerality shaped by the terroir. A perfect representative of his homeland from the traditional Drautz-Able winery.
It goes well with starters, pasta dishes, Swabian Sunday roast, poultry, Swabian sausage and Maultaschen.