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Italy: Rubiolo Chianti Classico D.O.C.G.

A blend of Sangiovese and Merlot, the must ferments in steel, then 70% of the wine matures in oak vats and 30% in steel tanks, followed by a further 3 months in bottle before release. The wine is smooth, fruit-rich, and delicious, with supple, well-balanced tannins. It should be served at a temperature of 18° C.

Gilbert & Gaillard: Gold medal

The Wine Advocate: Monica Larner 90+

James Suckling: 92

Falstaff: 90

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Weight 2.5 kg

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